Copycat Souper Salad Chicken Enchilada Soup

Recipe by bsimm78
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
YIELD: 4-6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non stick skillet over medium heat cook together the chicken, onions and garlic.
  • Add the Enchilada mix and stir to coat chicken.
  • Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
  • Cut corn tortillas into strips (as many as you want), add to pot and remove from heat.
  • Allow to cool and serve.
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