Chicken Enchilada Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut 6 tortillas into 1/2 inch wide strips, set aside; cut 6 into 1/4 inch strips and fry in hot oil until crisp, set aside for garnish.
  • Saute onion and garlic in 2 T.
  • hot oil in a Dutch oven.
  • Add remaining ingredients except 1/2 inch tortilla strips, cheese and paprika; bring to a boil.
  • Cover, reduce heat and simmer 1 hour.
  • Add tortilla strips, velveeta simmer uncovered, 10 minutes.
  • Sprinkle with paprika, and serve with garnishes on top.
Advertisement