Flavorful Chicken Enchilada Soup

Name: Flavorful Chicken Enchilada Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 11 cups, 5 serving(s)
Ingredients: 1/4 onion, chopped; 2 garlic cloves, crushed and chopped; 3/4 bell pepper, chopped (green, yellow, and or red); 1 tablespoon oil; 2 chicken breasts, cooked and cubed; 10 3/4 ounces condensed cream of chicken soup; 15 ounces tomato sauce; 2 cups water; 2 teaspoons chicken bouillon; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano, crushed; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 cup frozen corn; 8 ounces tortilla chips; 1 cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)

(12)

Recipe by SiouxzQzz

A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors need time to meld together.

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READY IN: 1hr

SERVES: 5

YIELD: 11 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

onion, chopped
2

garlic cloves, crushed and chopped
³⁄₄

bell pepper, chopped (green, yellow, and or red)
1

tablespoon oil
2

chicken breasts, cooked and cubed
10 ³⁄₄

ounces condensed cream of chicken soup
15

ounces tomato sauce
2

cups water
2

teaspoons chicken bouillon
1

teaspoon Worcestershire sauce
1

teaspoon dried oregano, crushed
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon chili powder
1

cup frozen corn
8

ounces tortilla chips
1

cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)