Persimmon Muffins

Recipe by ccferne
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all dry ingredients in a mixing bowl.
  • Blend oil, pulp, and extract.
  • Combine the two mixtures and stir only until thoroughly blended (do not beat).
  • Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
  • Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.
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