Raisin Cinnamon Scones

Recipe by Frank Troy
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in mixing bowl (I use a fork).
  • cut in butter, and mix with fork until it resembles coarse crumbs.
  • Add raisins and make sure they are evenly dispersed.
  • Add honey and yogurt while mixing.
  • Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
  • Note: I have made different versions of this recipe (adding dried currants as well as raisins).
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