Raisin Scones

Recipe by bert2421
READY IN: 25mins
YIELD: 14 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first six ingredients in a large bow.
  • Mix with 1 cup milk.
  • (Try not to handle too much. You may need a tiny bit more milk but you don't want sticky dough.) Pat on a floured board and shape into a circle.
  • Then cut in diamond shapes.
  • Bake at 375 for 15 minutes or golden brown.
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