Raisin Scones

Recipe by MizzNezz
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Cut in butter to coarse crumbs.
  • Stir in raisins and buttermilk.
  • Stir just until moistened.
  • Place on floured surface,knead a few times (6-8).
  • Pat into an 8in circle,cut into 12 wedges.
  • Place on greased cookie sheet.
  • Beat egg white until foamy, brush scones.
  • Sprinkle with sugar.
  • Bake at 400* for 15 minutes or until golden brown.
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