Home-Style Chicken and Ham Soup

Submitted by True Texas

"This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 6 cups

ingredients

• 2 slices bacon, crumbled
• 1 cup cooked ham, diced
• 2 tablespoons onions, chopped
• 1⁄4 teaspoon thyme leaves, crushed
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can chicken noodle soup
• 1 (10 1/2 ounce) soup can milk
• 2 hard-cooked eggs, coarsely chopped
• 1 cup green beans, cooked

directions

1. In large saucepan cook bacon until crisp; remove and crumble.
2. Brown ham and cook onion with thyme in drippings until tender.
3. Add remaining ingredients except bacon.
4. Heat; stir occasionally.
5. Garnish with bacon.

Reviews

[Lori Mama]

Simple and delicious. I will use low sodium soups next time. I felt it was just a tad too salty, but that could have been the fault of the ham/bacon. Made for Belly Warmer: Soups and Stews January Photo Forum Event s:)

 

[gabbysowner]

Quick and easy, got to use up so leftover ham, sauted some garlic with the onions and use mixed vegs instead of the green beans. Thanks.