Oatmeal Cinnamon Scones

Oatmeal Cinnamon Scones created by Crafty Lady 13

Perfect anytime! Updated, I've changed the flour to indicate reviewers suggestions.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat Oven 375 degrees.
  • Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.
  • Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
  • Remove from oven and allow to cool.
  • Set oven temperature to 425 degrees.
  • Remove 2 Tablespoons oatmeal and set aside for dusting counter.
  • Wipe out baking sheet and line with parchment paper.
  • In small bowl combine, milk, cream, honey and egg.
  • To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt.
  • Sprinkle butter over top and process until resembles cornmeal.
  • Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins.
  • Stir in milk mixture and knead in bowl until forms a large ball.
  • To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture.
  • Turn dough out on counter and dust top with remaining toasted oatmeal mixture.
  • Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter).
  • Cut dough into 8 wedges and place each wedge on prepared baking sheet.
  • Brush tops of each wedge with milk and dust with sugar and cinnamon.
  • Bake at 425 degrees until golden brown, approximately 12-15 minutes.
  • Remove to pastry rack and allow to cool 10-15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Galley Wench
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@Galley Wench
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"Perfect anytime! Updated, I've changed the flour to indicate reviewers suggestions."
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  1. Crafty Lady 13
    Oatmeal Cinnamon Scones Created by Crafty Lady 13
    Reply
  2. PaulaG
    Oatmeal Cinnamon Scones Created by PaulaG
    Reply
  3. Crafty Lady 13
    Made for RSC #11. Very good scone recipe. I have never made scones with oatmeal before. I really liked the flavors of the orange, cinnamon and craisins together. I followed the directions exactly, but found that I also needed to add more flour to keep the dough from being too sticky. Overall, a very good recipe with a wonderful flavor.
    Reply
  4. Chef Kayce
    Five stars. This recipe is deadly to a diet ... I could not stop with just one!! The lovely mixture of flavors and textures made these scones a real treat ... it doesn't hurt that they also have more nutritional value than regular scones. The only alteration I needed was adding five minutes to the baking time and that could be due to variation in ovens. Excellent Recipe - well deserving of five stars!
    Reply
  5. PaulaG
    These are very good with a delicate orange flavor. A nice use of contest ingredients. These made a delicious breakfast treat. The scones took an additional 10 minutes or so to bake. Good luck in RSC #11.
    Reply
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