Rainbow Veggie Pizza

photo by Sharon123



- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
2 medium pizzas
ingredients
- 2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust
- 15 ounces pizza sauce, I used Pizza Sauce
- 3 cups mozzarella cheese
- 1 -2 zucchini, cut into 1/8-inch rounds
- 1⁄2 cup yellow tomatoes, sliced
- 1⁄2 cup tomatoes, sliced (cherry tomatoes would be nice!)
- 1 yellow squash, cut into 1/8-inch rounds
- 1⁄2 cup red onion, sliced
- 1⁄2 small orange bell pepper, diced
- red pepper flakes (optional)
directions
- Preheat oven to 350 degrees F.
- If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
- Spread sauce over pizza dough. Sprinkle cheese all over sauce. Arrange zucchini, tomatoes, and yellow squash over pizza. Scatter onion and bell pepper over vegetables. Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
- Put the pizza back in the oven to cook for about 10 more minutes.
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Reviews
-
This pizza got raves from my DBF, I loved it too! He usually orders pizza with meat or pepperoni and he said this one was even better! I happen to love veggies so this one was my kind of pizza. I used tomatoes, mushrooms, green and red bell peppers, zucchini, and a bit of olives. I also used Recipe #123299 and recipe #252423. I'm afraid DBF won't be ordering out for pizza anymore :)
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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