Friday Night Veggie Pizza

"This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
Ready In:
30mins
Ingredients:
8
Yields:
12 pieces
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 400°F.
  • Spread sheet pan with pizza dough.
  • Prebake for 8 minutes.
  • Take crust out, and let cool a little.
  • Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

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Reviews

  1. I used my usual thin crust dough recipe and it turned out great. Loved all the flavors from the veggies. I did use a bit of smoked gouda along with some of the mozzarella. Very good.
     
  2. This is the only way I make my pizza now! So tasty and homemade tasting. I used homemade pizza sauce, canned mushrooms, left out the olives and green peppers and added sliced onions. Love it! Made for VickyJ's cookathon 2012.
     
  3. Excellent pizza! The only change I made was to leave off the peppers and added finely chopped onions. I didn't have fresh mushrooms so used canned ... still turned out great! This is one of those recipes that make you say "Why didn't I think of that?" Thanks for sharing!
     
  4. WOW was this ever good! I used pizza sauce, left off the peppers and added thinly sliced onions. It was so easy and so good. Thanks for sharing this great recipe!
     
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RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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