Pumpkin Whip
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (3 1/2 ounce) box instant butterscotch pudding mix or (3 1/2 ounce) box instant Vegetarian butterscotch pudding mix
- 1 1⁄2 cups cold milk
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 1⁄2 cups whipped topping
directions
- Beat pudding and milk until smooth.
- Blend in pumpkin and spice.
- Fold in the whipped topping.
- Spoon into dessert dishes.
- Chill.
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Reviews
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Tweaks
-
I didn't have exact ingredients on hand, but felt comfortable enough to make some minor adjustments. I used vanilla pudding instead of butterscotch. Also, had larger package of pudding then what it called for, so adjusted amounts up slightly of the other ingredients to suit. Made some pumpkin pie spice from another recipezaar addition. Whipped this together and we all enjoyed a serving. I will make this again and again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!