Carrot Pie

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 400 degrees F.
  • Fit pie crust into the bottom of a 9-inch pie plate.
  • In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
  • Pour into the prepared pie shell.
  • Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.