Carrot Pie

Name: Carrot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 unbaked prepared pie pastry (to fit a 9-inch pie plate); 6 medium carrots, cooked and pureed; 2 eggs, beaten; 2 cups milk; 1 cup packed brown sugar; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 teaspoons cinnamon

(1)

Recipe by Kittencalrecipezazz

This tastes almost similar to a pumpkin pie!

READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

unbaked prepared pie pastry (to fit a 9-inch pie plate)
6

medium carrots, cooked and pureed
2

eggs, beaten
2

cups milk
1

cup packed brown sugar
¹⁄₂

teaspoon salt (or to taste)
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon allspice
2

teaspoons cinnamon

DIRECTIONS

Set oven to 400 degrees F.
Fit pie crust into the bottom of a 9-inch pie plate.
In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
Pour into the prepared pie shell.
Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.