Cinnamon-Carrot Pie
This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen, who has a pie shop in Eustis, Nebraska, says "this pretty orange pie is better than pumpkin pie ever thought about being!" I think the addition of raisins might be nice in this....
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INGREDIENTS
Nutrition- 2
- 1
- 1cup sugar
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground ginger
- 2teaspoons cinnamon
- 1(10 inch) unbaked pie shells
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
- Pour into unbaked pie crust.
- Bake for 15 minutes.
- lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.
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