Coconut Lemon Pie

An easy to make pie with a delicate lemon flavor. Similar to a pecan pie in consistancy, but made with coconut.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In mixing bowl, beat eggs.
  • Melt the butter and add it to the eggs along with the sugar. Mix well.
  • Add lemon juice and coconut to this mixture.
  • Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.
  • Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.
  • Let cool and serve.
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RECIPE MADE WITH LOVE BY

@LoveBakedIn
Contributor
@LoveBakedIn
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"An easy to make pie with a delicate lemon flavor. Similar to a pecan pie in consistancy, but made with coconut."
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  1. JavaBird
    Very good, and bonus is dairy-free if you use margarine instead of butter.
    Reply
  2. LoveBakedIn
    An easy to make pie with a delicate lemon flavor. Similar to a pecan pie in consistancy, but made with coconut.
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