Coconut Lemon Pie

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READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, beat eggs.
  • Melt the butter and add it to the eggs along with the sugar. Mix well.
  • Add lemon juice and coconut to this mixture.
  • Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.
  • Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.
  • Let cool and serve.
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