Pumpkin Pie Play Dough (Non-Edible)

Recipe by Mom2Rose
READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dry ingredients in a nonstick saucepan.
  • Add the oil, water, and food coloring and whisk until smooth.
  • Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
  • Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
  • The dough will keep up to a week in a ziplock bag.
  • To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
  • Add five drops of green food coloring and a teaspoon of water.
  • Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
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