Homemade Christmas Ornaments

Recipe by Bella Rachelle
READY IN: 2hrs 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees.
  • Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
  • Roll out with rolling pin until it is about 1/4 in or less thick.
  • FYI-depending on the size of the cookie cutter you may get more or less ornaments.
  • Use cookie cutters to make individual ornaments.
  • Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
  • Once dried, paint and design as desired, place ribbon and hang on tree!
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