Pumpkin Pie Fudge

Recipe by ame2sky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LINE bottom of 13 x 9-inch baking pan with parchment paper.
  • COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage). If you don't have a thermometer you can check using a clear glass with cold water and by dropping some of the mixture into the glass. A soft ball will form that flattens out when you remove it from the water.
  • QUICKLY STIR in morsels/chips, marshmallow crème, and vanilla extract.
  • Stir vigoriously for 1 minute or until morsels and crème are melted.
  • Immediately pour into prepared pan.
  • Let stand on wire rack for 2 hours or until completely cooled.
  • Refrigerate tightly covered.
  • To serve, cut into 1-inch pieces.
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