Pumpkin Butter With Splenda

Recipe by Jewls4
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In 3 quart sauce pan, combine all ingredients; mix well.
  • Place over medium to high heat, stirring occasionally. Bring to a boil.
  • Reduce heat and simmer, stirring constantly for 5 minutes.
  • Have 10 ½ pint jars and lids (not bands) sterilized and ready. I recommend 5 sterilized at a time in order to keep pumpkin mixture hot.
  • Spoon hot pumpkin mixture into ½ pint sterilized jars, filling ½ inch from top.
  • Remove air bubbles w/ non-metallic spatula around inside of jar and gently pound on counter to settle mixture.
  • Wipe jar rims clean, inside and outside.
  • Cover quickly with hot, sterilized metal lid and screw on bands tightly.
  • Process in boiling water for 10 minutes.
  • Store at room temperature for 12 – 24 hours before testing lids for good seal (no air bubble on lid; pop when opening lid).
  • Refrigerate after opening.
Advertisement