Pumpkin Fudge

Recipe by invictus
READY IN: 25mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 13 x 9 inches pan with cooking spray and line with wax paper.
  • In a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
  • Bring to a boil, stirring constantly for ten minutes. Reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
  • Remove from heat and add marshmallow creme, beating in until thoroughly combined. Pour into prepared pan refrigerate to set.
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