Apple Pie Fudge

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first four ingredients, bring to a boil (to soft ball stage).
  • Stir constantly because the mixture burns easily.
  • Remove from heat.
  • Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
  • Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
  • Add nuts if desired.
  • Cool, cut into squares.
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