Meltaway Pumpkin Pie Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8x8 baking pan and set aside.
  • In a saucepan, combine the sugars, butter, condensed milk, pumpkin, and spices.
  • Heat until all the ingredients are combined and begin to boil. Stirring constantly, allow the mixture to boil for about 10 minutes or until is reaches 234 degrees on a candy thermometer.
  • Remove from heat and quickly stir in the white chocolate chips, marshmallow crème, and vanilla until all ingredients are fully combined and the chips are melted.
  • Immediately pour the fudge into your prepared baking dish and let sit on a wire rack for at least 2 hours to cool and store in your refrigerator.
  • Cut the fudge into squares and enjoy the pieces as they melt in your mouth.
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