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Black Cherry Fudge Pie

This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!

Ready In:
2hrs
Serves:
Units:

ingredients

  • Crust

  • 22 Oreo cookies, crushed
  • 14 cup margarine, melted
  • Chocolate Topping

  • 2 unsweetened chocolate squares, melted
  • 12 cup sugar
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 23 cup evaporated milk
  • Ice cream filling

  • 1 quart black cherry ice cream

directions

  • For crust:.
  • Crush cookies in blender and put in pie plate.
  • Add melted margarine and press crumb mixture up sides of pan.
  • Refrigerate awhile to set.
  • Make topping next as it must cool before putting on the ice cream.
  • Cook all the topping ingredients in double boiler until thick.
  • Place pan in sink filled with cool water or ice cubes for fast cooling.
  • Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
  • Freeze until firm.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
Contributor
@Recipe Junkie
Contributor
"This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!"
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  1. Recipe Junkie
    This is delicious! From one of my church cookbooks. Warning: This is another one of those take it to a potluck and save your figure recipes!
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