Black Cherry Fudge Pie

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 22
    Oreo cookies, crushed
  • 14
    cup margarine, melted
  • Chocolate Topping
  • 2
    unsweetened chocolate squares, melted
  • 12
    cup sugar
  • 1
    tablespoon butter or 1 tablespoon margarine, melted
  • 23
  • Ice cream filling
  • 1
    quart black cherry ice cream
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DIRECTIONS

  • For crust:.
  • Crush cookies in blender and put in pie plate.
  • Add melted margarine and press crumb mixture up sides of pan.
  • Refrigerate awhile to set.
  • Make topping next as it must cool before putting on the ice cream.
  • Cook all the topping ingredients in double boiler until thick.
  • Place pan in sink filled with cool water or ice cubes for fast cooling.
  • Soften ice cream. Press it into pie shell and top with cooled chocolate sauce.
  • Freeze until firm.
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