Sweetheart Fudge Pie
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READY IN: 40mins
YIELD: 1 "9 inch pie"
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup firmly packed brown sugar
- 3
- 1(12 ounce) package semisweet chocolate morsels, melted
- 2teaspoons instant coffee granules
- 1teaspoon rum extract
- 1⁄2
- 1cup coarsely chopped walnuts
- 1unbaked 9-inch pie shell
Garnish
- piped whipped cream
- chopped walnuts
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DIRECTIONS
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
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