Double Fudge Pie (no crust!)
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 9inch pie
ingredients
directions
- Preheat oven to 325 degrees.
- Melt butter and chocolate and cool slightly.
- Gradually mix into eggs.
- Add remaining ingredients and stir until just mixed.
- Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
- Center will be soft and moist when taken from oven, but firms a little when cooling.
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Reviews
-
I can't believe I am the first to try this! It is sooooo rich and sooooo good. It was hard not to eat a good portion of the batter! I would describe the texture as more brownie-like than pie, which is better in my book. No vanilla ice cream, but served with cool whip. Wonderful dessert. Thanks for posting!
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RECIPE SUBMITTED BY
Bev I Am
United States
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