Sugar Free Double Layered Chocolate Pie

Recipe by running rachel
READY IN: 3hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
  • In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
  • Refrigerate at least 3 hours until set.
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