Candy Cane Cookies

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 9mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°.
  • Mix thoroughly butter, shortening, powdered sugar, egg and flavorings.
  • Blend in flour and salt.
  • Divide dough in half; blend in red food coloring into one half.
  • Shape one teaspoon dough from each half into 4 inch rope.
  • For smooth, even ropes, roll them back and forth on lightly floured board.
  • Place ropes side-by-side.
  • Press together lightly and twist.
  • Complete cookies one at a time.
  • Place on ungreased baking sheet.
  • Curve top down to from handle of cane.
  • Bake about 9 minutes or until set and very light brown.
  • Mix crushed candy and granulated sugar.
  • Immediately sprinkle warm cookies with candy mixture; remove from baking sheet.
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