Cream Cheese Candy Cane Cookies- Pillsbury

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READY IN: 44mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, softened
  • 3
    ounces cream cheese, softened
  • 1
  • 1
    (18 1/4 ounce) pillsbury white cake mix
  • 14
    teaspoon red gel food coloring or 1/4 teaspoon food coloring
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DIRECTIONS

  • Preheat oven to 350.
  • In large bowl, combine butter, cream cheese, egg; blend well.
  • Add cake mix; mix until well blended.
  • Divide dough in half.
  • Add coloring to half of dough; blend well for even red color.
  • For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
  • Roll out each into 4 inch ropes.
  • Place ropes side by side.
  • Lightly roll together; twist.
  • Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
  • Bake at 350 for 7 to 9 minutes.
  • Immediately remove from cookie sheets.
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