Candy Cane Cookies (Or Cutouts!)

Recipe by Lizzymommy
READY IN: 24mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together butter, powdered sugar, egg, almond extract and vanilla.
  • Mix together flour and salt, and add to the wet ingredients, stirring until well-combined.
  • Divide dough in half. Add red food coloring to half the dough. Roll even logs 1/2" wide of red dough, then white dough. Twist together and bend top to form cane shape.
  • Bake on ungreased sheet for 9 minute at 375 deg. Can be sprinkled with a crushed candy cane and sugar mixture while still warm.
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