Pumpkin Fudge

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
  • Continue heating until mixture begins to boil, stirring constantly.
  • Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
  • Remove pan from heat; stir in chocolate chips until melted.
  • Add in remaining ingredients; stir to mix well.
  • Pour into a buttered 13x9 inch baking pan; cool to room temperature.
  • Cut into squares; stor in the refrigerator in an air-tight container.
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