Orange Creamsicle Fudge

Recipe by Claire312
READY IN: 1hr 50mins




  • Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
  • Place marshmallow crème and white chips in a large mixing bowl.
  • Combine sugar, cream and butter in saucepan.
  • Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
  • Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
  • Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
  • Remove 1 cup of mixture and set aside.
  • Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
  • Stir until it reaches a lovely orange hue.
  • Adjust colors if needed.
  • Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
  • Drag a knife through both to make swirls.
  • Using a sheet of foil, press down slightly to smooth top.
  • Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
  • Lift fudge from pan using foil handles and using a large knife, score into squares.