Pumpkin Curry

Recipe by Sackville
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the chillis, garlic, ginger, spices, water and coconut milk on a bowl.
  • Get a large frying pan and heat a bit of butter in it.
  • Put the pumpkin cubes, mushrooms and onions into the pan and sauté for a few minutes until the onions start to soften.
  • Then add the coconut mixture then bring the boil then reduce heat and simmer until the pumpkin is tender but not overcooked.
  • Depending on how large your cubes of pumpkin are, you may need to add more water, 1/2 cup at a time, to keep the pan from getting too dry.
  • When the pumpkin is cooked and the sauce is thick, take off the heat and let sit for two minutes.
  • Add a bit of salt, if desired.
  • Serve over plain white rice accompanied with pappadums and lime pickle.
  • You may also like a handful of raisins in the curry, or on the side to help counterbalance the heat!
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