Hungarian Mushroom Stew

READY IN: 57mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in frying pan, add onions, and saute until tender.
  • Add mushrooms and saute for a few more minutes, adding more butter if needed.
  • Add peppers and saute 5 minutes, until mushrooms are soft and brown.
  • Add garlic and saute another 2 minutes.
  • Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
  • Serve over dumplings or noodles.
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