Recipe found in Vegetarian Passport by Linda Woolven
Serving Size: 1 (376) g
Servings Per Recipe: 4
Calories: 301.3
Calories from Fat 64 g 21 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 183.6 mg 7 %
Total Carbohydrate 54.9 g 18 %
Dietary Fiber 8 g 31 %
Sugars 5.2 g 21 %
Protein 6.7 g 13 %