Portuguese Potato Soup

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to soup pot and saute onion over low heat, stirring, until tender.
  • Add vegetables, except the finely chopped green beans and cabbage, and saute for a few minutes, stirring continuously.
  • Add salt to taste and water to cover.
  • Bring to a boil, reduce heat and simmer, stirring and checking water level, for about 20 to 25 minutes.
  • Puree soup and add the finely chopped green beans and the cabbage.
  • Simmer another 5 to 10 minutes and serve hot.
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