Portuguese Potato and Cilantro Soup

Recipe by littlemafia
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute the onions and garlic in 3 Tablespoons of oil for 5 minutes, until limp, then add the last Tablespoon of oil and the potatoes and stir-fry for a minute.
  • Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy.
  • Remove from heat and puree.
  • Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro.
  • You can serve the soup cold--or reheat by slowly bringing it to a simmer.
  • Ladle into soup plates and top with a sprinkling of cilantro or chives.
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