Recipes / Oranges

African Orange Spice Salad
(4)
Recipe by Dreamer in Ontario

Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
  • 1
    cup radish, sliced
  • 1⁄4
    teaspoon cumin
  • sea salt and pepper, to taste
  • 3 -4
    fresh dates, chopped (optional)
  • 2 -3
    tablespoons pomegranate seeds (optional)
  • lettuce leaf (optional)
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DIRECTIONS

  • Combine all ingredients in a bowl and serve on lettuce leaves if desired.
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