African Orange Spice Salad
"Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook."
photo by Nif_H
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
- 1 cup radish, sliced
- 1⁄4 teaspoon cumin
- sea salt and pepper, to taste
- 3 -4 fresh dates, chopped (optional)
- 2 -3 tablespoons pomegranate seeds (optional)
- lettuce leaf (optional)
directions
- Combine all ingredients in a bowl and serve on lettuce leaves if desired.
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Reviews
-
We really enjoyed this refreshing and colorful salad with just a hint of spice. Orange and radish really go well together! Made for CQ19. -
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Made exactly as listed, this quick recipe was great with our burgers tonight! We enjoyed the blend of flavours, it was very fresh and a nice blend of textures. Thanks Dreamer! -
Made as written using cumin seeds for cumin powder and pomegranate molasses for the seeds. Mixture was served over fresh baby arugula! Easy and delicious! Thanks! Reviewed for Veg Tag/March. -
I very much enjoyed this refreshing salad, but my 3 year old LOVED it! He would have had a huge serving of this for dinner if I had let him! The cumin was a nice addition and all the fruits and veggies really blended well together. I used all the ingredients except the dates. Made for ZWT 7.
