Peruvian Energy Balls

Name: Peruvian Energy Balls
Prep time: 15 min
Total time: 15 min
Yield: 1 batch, 18-20 serving(s)
Ingredients: 1/2 cup puffed wheat cereal (i.e. quinoa or amaranth); 1 cup dried dates; 1/2 cup sweetened coconut; 1/4 cup almonds or 1/4 cup cashews; 1/4 cup brown sesame seed; 1/4 cup raisins; 1 -2 tablespoon honey (use enough to form balls)

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Recipe by Dreamer in Ontario

This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.