This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.
Serving Size: 1 (14) g
Servings Per Recipe: 18
Calories: 56
Calories from Fat 15 g 27 %
Total Fat 1.7 g 2 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 13.7 mg 0 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 8.3 g 33 %
Protein 0.8 g 1 %