Peruvian Energy Balls
This recipe was found in The Vegetarian Passport Cookbook by Linda Woolven. The author first had these while in Peru. I haven't made these yet so I don't know how many the recipe makes.
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INGREDIENTS
Nutrition- 1⁄2cup puffed wheat cereal (i.e. quinoa or amaranth)
- 1cup dried dates
- 1⁄2
- 1⁄4cup almonds or 1/4 cup cashews
- 1⁄4cup brown sesame seed
- 1⁄4cup raisins
- 1 -2
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DIRECTIONS
- Add all ingredients to food processor and blend well.
- Hand form into small balls and place in refrigerator to harden.
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