Sunflower and Apricot Energy Balls

"An easy and healthy snack for children (and adults). From the "cooking from your child cookbook"."
 
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Ready In:
8mins
Ingredients:
7
Yields:
12-16 balls

ingredients

  • 1 cup sunflower seeds
  • 23 cup quick oats
  • 100 g apricots, chopped finely, I use kitchen scissors
  • 2 tablespoons honey
  • 13 cup orange juice
  • 12 cup desiccated coconut, plus extra
  • desiccated coconut, for rolling
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directions

  • Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
  • Roll into walnut sized balls and roll in extra coconut.
  • Chill to set.
  • Store in the fridge for 4-5 days.

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Reviews

  1. Followed the recipe right on down for these great little treats, & was most impressed ~ Particularly liked the inclusion of the sunflower seeds! Will definitely be making these again! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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