Classic French Green Salad

Name: Classic French Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces; 1 cup spinach leaves, washed, dried and torn into bite-sized pieces; 2 cups boston lettuce, washed, dried and torn into bite-sized pieces; 2 tablespoons chives, chopped; 1 teaspoon fresh tarragon; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; sea salt & fresh black pepper, to taste; 1 dash Worcestershire sauce (vegetarian sauce for vegetarians); 1 -2 cup brie cheese, cubed (optional)

(11)

Recipe by Dreamer in Ontario

This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups romaine lettuce, washed, dried and torn into bite-sized pieces
1

cup spinach leaves, washed, dried and torn into bite-sized pieces
2

cups boston lettuce, washed, dried and torn into bite-sized pieces
2

tablespoons chives, chopped
1

teaspoon fresh tarragon
3

tablespoons olive oil
1

tablespoon red wine vinegar
¹⁄₂

teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1

dash Worcestershire sauce (vegetarian sauce for vegetarians)
1 -2

cup brie cheese, cubed (optional)

DIRECTIONS

Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
Add in the Brie, if using.
Pour over greens and toss until coated.

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Classic French Green Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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