Classic French Green Salad

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This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.
- Ready In:
- 15mins
- Serves:
- Units:
11
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ingredients
- 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
- 1 cup spinach leaves, washed, dried and torn into bite-sized pieces
- 2 cups boston lettuce, washed, dried and torn into bite-sized pieces
- 2 tablespoons chives, chopped
- 1 teaspoon fresh tarragon
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1⁄2 teaspoon Dijon mustard
- sea salt & fresh black pepper, to taste
- 1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
- 1 -2 cup brie cheese, cubed (optional)
directions
- Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
- Add in the Brie, if using.
- Pour over greens and toss until coated.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
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@Dreamer in Ontario
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"This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven."
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ALL the guests at a recent French themed dinner party requested the recipe for Classic French Green Salad. Simple salad, yet the dressing with fresh tarragon and chives made for a wonderfully unexpected taste. I'l be preparing it often and no tweaks are needed. Perfect as is. Be sure to use fresh herbs and a good quality red wine vinegar for success.Reply
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