Name: Classic French Green Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups romaine lettuce, washed, dried and torn into bite-sized pieces; 1 cup spinach leaves, washed, dried and torn into bite-sized pieces; 2 cups boston lettuce, washed, dried and torn into bite-sized pieces; 2 tablespoons chives, chopped; 1 teaspoon fresh tarragon; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; sea salt & fresh black pepper, to taste; 1 dash Worcestershire sauce (vegetarian sauce for vegetarians); 1 -2 cup brie cheese, cubed (optional)

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Recipe by Dreamer in Ontario

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Classic French Green Salad created by breezermom

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This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

Ready In:: 15mins
Serves:
Units:

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ingredients

2 cups romaine lettuce, washed, dried and torn into bite-sized pieces
1 cup spinach leaves, washed, dried and torn into bite-sized pieces
2 cups boston lettuce, washed, dried and torn into bite-sized pieces
2 tablespoons chives, chopped
1 teaspoon fresh tarragon
3 tablespoons olive oil
1 tablespoon red wine vinegar
¹⁄₂ teaspoon Dijon mustard
sea salt & fresh black pepper, to taste
1 dash Worcestershire sauce (vegetarian sauce for vegetarians)
1 -2 cup brie cheese, cubed (optional)

directions

Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
Add in the Brie, if using.
Pour over greens and toss until coated.

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RECIPE MADE WITH LOVE BY

@Dreamer in Ontario

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@Dreamer in Ontario

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"This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven."

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review by Charl S.

5/5/2017

ALL the guests at a recent French themed dinner party requested the recipe for Classic French Green Salad. Simple salad, yet the dressing with fresh tarragon and chives made for a wonderfully unexpected taste. I'l be preparing it often and no tweaks are needed. Perfect as is. Be sure to use fresh herbs and a good quality red wine vinegar for success.

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photo by breezermom

9/2/2012

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review by breezermom

9/2/2012

Really enjoyed the dressing on this salad. I used romaine and a mix of baby spring greens, and tossed in the brie. The tarragon and chives in the dressing make this salad shine. Thanks for sharing. Made for Family Picks, ZWT8.

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photo by loof751

7/31/2012

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review by loof751

7/31/2012

Great simple salad and very tasty dressing! I had some gruyere cheese on hand so added that instead of the brie. We really enjoyed the tangy dijon dressing. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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