Meaty Hash Browns Potato Casserole

Recipe by Alaskan Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (30 ounce) package frozen hash brown potatoes, thawed
  • 1
    (16 ounce) container sour cream with chives
  • 1
    (10 ounce) can condensed cream of potato soup
  • 1
    (10 ounce) milk, measure in soup can
  • 2
    cups cheddar cheese, shredded
  • 24
    precooked frozen meatballs, I use the ones from Sam's
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
  • Cover with foil and bake for 40 minutes.
  • Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
  • Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.
Advertisement