Meaty Hash Browns Potato Casserole

Name: Meaty Hash Browns Potato Casserole
Prep time: 8 min
Cook time: 1 h 30 min
Total time: 1 h 38 min
Yield: 8 serving(s)
Ingredients: 1 (30 ounce) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream with chives; 1 (10 ounce) can condensed cream of potato soup; 1 (10 ounce) milk, measure in soup can; 2 cups cheddar cheese, shredded; 24 precooked frozen meatballs, I use the ones from Sam's

(3)

Recipe by Alaskan Mom

This is easy and definitely comfort food. I found this recipe on busycooks.about.com website by Linda Larsen, but made slight changes. Enjoy

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READY IN: 1hr 38mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(30 ounce) package frozen hash brown potatoes, thawed
1

(16 ounce) container sour cream with chives
1

(10 ounce) can condensed cream of potato soup
1

(10 ounce) milk, measure in soup can
2

cups cheddar cheese, shredded
24

precooked frozen meatballs, I use the ones from Sam's

DIRECTIONS

Preheat oven to 350 degrees F.
In large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
Cover with foil and bake for 40 minutes.
Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.

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