precooked frozen meatballs, I use the ones from Sam's
NUTRITION INFO
Serving Size: 1 (208) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 246.3
Calories from Fat 108 g44 %
Total Fat 12.1 g18 %
Saturated Fat 7.3 g36 %
Cholesterol 36.8 mg
12 %
Sodium 500.1 mg
20 %
Total Carbohydrate
24.2 g
8 %
Dietary Fiber 1.6 g6 %
Sugars 0.8 g3 %
Protein 11 g
21 %
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DIRECTIONS
Preheat oven to 350 degrees F.
In large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
Cover with foil and bake for 40 minutes.
Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.