Lentil Curry

Recipe by Deantini
READY IN: 53mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse lentils and place in a heavy pot; cover with water and bring to boil. Reduce heat to low, cover and cook for 30 min until tender.
  • Heat oil in a large skillet over medium heat. Stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
  • Add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
  • Season with salt and pepper and sprinkle with cilantro and mint.
Advertisement