Dahl / Red Lentil Curry
My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita
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INGREDIENTS
Nutrition- 1⁄2brown onion, chopped
- 1teaspoon garlic
- 1teaspoon black mustard seeds
- 1pinch roasted curry powder
- 1tablespoon turmeric
- 1cup red lentil
- 165
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DIRECTIONS
- Saute onions with garlic, curry powder, and black mustard seeds.
- After cooked, add lentils and half fill pot with water.
- Add tumeric and salt to taste, stir.
- Cook until water nearly evaporated.
- Simmer with milk/ coconut milk. (I use coconut milk).
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