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Dahl / Red Lentil Curry

My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Saute onions with garlic, curry powder, and black mustard seeds.
  • After cooked, add lentils and half fill pot with water.
  • Add tumeric and salt to taste, stir.
  • Cook until water nearly evaporated.
  • Simmer with milk/ coconut milk. (I use coconut milk).
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RECIPE MADE WITH LOVE BY

@Mel Bedggood
Contributor
@Mel Bedggood
Contributor
"My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita"
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  1. Mel Bedggood
    My own dahl which is tasty as an accompaniement or in a wrap! NB. Skim milk can be used instead of coconut milk if you want a lighter version. Serve with (ideas): * brown rice, basmati rice, curry, raita
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