Quick Turkey and Lentil Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 2 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the brown Basmati rice cooking as instructions on pack.
  • Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.
  • Chop the turkey fillets into medium sized chunks and add to frying pan. Fry until golden.
  • Add the drained green lentils and cook until their water is mostly evaporated.
  • Add the curry paste and tomato puree stirring well.
  • Simmer for 10 minutes.
  • Serve with rice (and naan bread if you're feeling naughty!), drizzled with natural yoghurt to taste.
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