Vegetable Lentil Curry

Submitted by ontariomamaof7

"This is a great vegan curry dish."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 onion, finely chopped
• 2 tablespoons curry powder
• 2 sweet potatoes, peeled and cut into 1-inch chunks
• 1 head cauliflower, stemmed and separated into florets
• 1 cup brown lentils, rinsed
• 2 (14 1/2 ounce) cans diced tomatoes with juice

directions

1. Heat a large sauce pan or dutch oven over medium heat and add sauté liquid or pan spray.
2. Add onion, and cook 5 minutes, or until softened, stirring often.
3. Stir in curry powder and cook 1 minute, stirring constantly.
4. Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.
5. Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.
6. (Add additional water as needed.).

Reviews

[AmandaInOz]

Tasty, low-fat curry! I think with additional spices this could be a real winner, as it's a bit bland in its current state. This recipe made 6+ servings. Quick and healthy dinner! Thanks ontariomamaof7! Made for PAC Fall 2008.