Pumpkin Crisp With Walnut Crisp Topping

"Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it."
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 pan
Serves:
8
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ingredients

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directions

  • Preheat oven to 350. Lightly grease an 8" square baking dish.
  • In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
  • In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
  • Sprinkle topping evenly over pumpkin mix.
  • Bake for 45-50 minutes or until center is set and topping is golden brown.
  • Serve warm with whipped cream and cinnamon if desired.

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Reviews

  1. I got this from another mom on the internet. My DH and I really enjoyed it. It has very little flour, so is that low-carb? Anyways, I didn't use the walnuts bcz my kids don't like nuts, so I added more oats. However, they didn't eat it! So, next time, I'll use the nuts. I would add just a little more sugar (I used Sucanat)in the pumpkin next time. The topping is great.
     
  2. this is a Paula Deen recipe I think I had it at my friends house and its WONDERFUL
     
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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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