Pumpkin Crisp With Walnut Crisp Topping
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 2 (15 ounce) cans pumpkin puree
- 1 cup sugar
- 3⁄4 cup evaporated milk
- 3 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
-
Walnut Crisp Topping
- 3⁄4 cup brown sugar, firmly packed
- 3⁄4 cup quick-cooking oats
- 3⁄4 cup walnuts, chopped
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon cinnamon
- 6 tablespoons butter, melted
directions
- Preheat oven to 350. Lightly grease an 8" square baking dish.
- In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
- In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
- Sprinkle topping evenly over pumpkin mix.
- Bake for 45-50 minutes or until center is set and topping is golden brown.
- Serve warm with whipped cream and cinnamon if desired.
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Reviews
-
I got this from another mom on the internet. My DH and I really enjoyed it. It has very little flour, so is that low-carb? Anyways, I didn't use the walnuts bcz my kids don't like nuts, so I added more oats. However, they didn't eat it! So, next time, I'll use the nuts. I would add just a little more sugar (I used Sucanat)in the pumpkin next time. The topping is great.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>