Pumpkin Crisp

Recipe by Karen..
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Mix first 8 ingredients together (eggs through vanilla).
  • Pour into ungreased 3 quart baking dish.
  • Sprinkle cake mix over top and drizzle with margarine.
  • Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
  • Great topped with butter pecan ice cream or your favorite!
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