Pumpkin Crisp

Recipe by KimmieOH
READY IN: 1hr 10mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
  • Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
  • Pat into a 9 x 13” baking pan to form a crust.
  • In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
  • Pour over cake mix crust.
  • In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
  • Sprinkle on top of pumpkin mixture.
  • Bake 350 degrees for 55 minutes.
Advertisement