Pumpkin Spice Crisp

Recipe by Chef mariajane
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven ot 425°F.
  • TOPPING: Combine ingredients with a fork for topping. Reserve.
  • FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
  • Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
  • Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
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