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Pumpkin Spice Crisp

Pumpkin Spice Crisp created by Edesia

This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven ot 425°F.
  • TOPPING: Combine ingredients with a fork for topping. Reserve.
  • FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
  • Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
  • Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
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"This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!"
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  1. Edesia
    Pumpkin Spice Crisp Created by Edesia
    Reply
  2. Edesia
    Pumpkin Spice Crisp Created by Edesia
    Reply
  3. Edesia
    I made this for Thanksgiving yesterday and loved it. The pumpkin part was creamier than traditional pumpkin pies; much less dense. The only reason I didn't give it a fifth star is because I could only fit half of the topping on the pie. I recommend that the topping ingredients be cut in half unless you like to throw food away. Also I think it should be called Pumpkin Spice Crisp Pie, because when I first saw it, I thought it was a crumbly crisp that you serve over ice cream. It's very good though; my traditional pumpkin pie loving family enjoyed it very much. Thanks for sharing. P.S. Robin Hood is a name brand of quick oats.
    Reply
  4. Chef mariajane
    This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
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