Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins created by FrenchBunny

These really rise nice and high, and are very moist muffins, with a fantastic pumpkin flavor.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • In a bowl, mix together the pumpkin puree and sugar.
  • Stir in oil and buttermilk.
  • Beat the eggs lightly; add to the mixture.
  • In another bowl, mix together flour, baking powder, baking soda, spices and salt Add to the pumpkin mixture; stir JUST until moistened (lumps in the batter is okay).
  • Stir in nuts (if using), and cranberries.
  • Scoop into regular size, or mini size muffin tins which have been sprayed with oil, or generously buttered, or lined with paper liners.
  • Bake for about 30-35 minutes (less time for mini muffins, about 20 minutes), or until the muffins test done.
  • Note: the cranberries can be replaced with mini chocolate chips if desired.
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RECIPE MADE WITH LOVE BY

"These really rise nice and high, and are very moist muffins, with a fantastic pumpkin flavor."
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  1. jerison
    This worked well even at 7200 feet and with regular milk. I love the spices in it! Oh, and I didn't use nuts.
    Reply
  2. muffinlady
    This is very moist and good - I substituted sour milk for buttermilk, Walnuts for pecans and as I was out of cranberries as I often just eat cranberries - love them So I used golden raisins for cranberries. I use walnuts as they are abundant in the Northwest I like them in so many things.
    Reply
  3. muffinlady
    This is very moist and good - I substituted sour milk for buttermilk, Walnuts for pecans and as I was out of cranberries as I often just eat cranberries - love them So I used golden raisins for cranberries. I use walnuts as they are abundant in the Northwest I like them in so many things.
    Reply
  4. FrenchBunny
    Pumpkin Cranberry Muffins Created by FrenchBunny
    Reply
  5. FrenchBunny
    Pumpkin Cranberry Muffins Created by FrenchBunny
    Reply
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