Pumpkin Cranberry Muffins

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • In a bowl, mix together the pumpkin puree and sugar.
  • Stir in oil and buttermilk.
  • Beat the eggs lightly; add to the mixture.
  • In another bowl, mix together flour, baking powder, baking soda, spices and salt Add to the pumpkin mixture; stir JUST until moistened (lumps in the batter is okay).
  • Stir in nuts (if using), and cranberries.
  • Scoop into regular size, or mini size muffin tins which have been sprayed with oil, or generously buttered, or lined with paper liners.
  • Bake for about 30-35 minutes (less time for mini muffins, about 20 minutes), or until the muffins test done.
  • Note: the cranberries can be replaced with mini chocolate chips if desired.
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