Fresh Cranberry Pumpkin Muffins

Recipe by HokiesMom
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease or paper line 12 muffin tins.
  • Combine dry ingredients in a medium mixing bowl.
  • Combine remaining ingredients in a separate mixing bowl.
  • Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
  • Fill each muffin cup 2/3rds of the way full with batter.
  • Bake for 30 minutes or until golden brown.
  • Cool slightly before removing from tins to cool on a wire rack.
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